Caputo’s Bake Shop

Posted: October 15, 2010 in Blog, Carroll Gardens Italian, Tour Info

John and James (father and son) are the owners of this homey bake shop that has been in business over 100 years!  Their breads are incredible.  I love to use their brioche to make French toast.  Often times when I buy it still warm from their oven and I’m slicing it…I have to struggle not to eat it all up right then and there.  It’s soft and sweet and perfect.

You will love tasting their breads!  And I’ll pick up a loaf of brioche.  ;-)

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  1. Alexander Ranieri says:

    my name is Alex and I work in the bake went I was a little boy growing up in the bake and help wit his father and grandfather they were the best friends I had growing up

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