John and James (father and son) are the owners of this homey bake shop that has been in business over 100 years! Their breads are incredible. I love to use their brioche to make French toast. Often times when I buy it still warm from their oven and I’m slicing it…I have to struggle not to eat it all up right then and there. It’s soft and sweet and perfect.
You will love tasting their breads! And I’ll pick up a loaf of brioche. ;-)
